Enjoy an authentic Vietnamese cooking experience with Lana, where you’ll learn to prepare traditional dishes step by step. Begin with a warm welcome and an introduction to fresh local ingredients, spices, and cooking techniques used in everyday Vietnamese kitchens. Throughout the class, Lana will guide you through each dish, ensuring the experience is fun, hands-on, and suitable for all skill levels.

Option 1 — Cooking Class with Meat

- Nộm (Vietnamese green papaya salad with carrots and mint)

- Fried chicken with lemongrass

- Pork skewers

- steamed rice

A complete and satisfying Vietnamese home-style lunch or dinner.

Option 2 — Vegetarian Cooking Class

- Nộm (vietnames salad from papaya, carrot, mints)

- Nem (Fried Sping roll)

- Fried tofu with lemon grass

- Fried mushroom with bokchoy

- Steamed rice

Offering a fully plant-based yet rich and flavorful dining experience.

After cooking, relax and enjoy all the dishes you’ve created. This class is perfect for travelers wanting to explore authentic Vietnamese flavors in a friendly and welcoming setting.