1
Step One
Cycle the village lanes
Leave the horns behind. A gentle, flat ride past rice fields, duck ponds and garden gates — no hills, no traffic, no rush.
Cycle quiet village lanes to a local market, pick vegetables and sweetcorn from the garden, then cook a Vietnamese home-style meal with the family who grew it.
From $25 ≈ 650,000₫ • per person
Half-day — morning or afternoon
Fully vegetarian-friendly
Easy, flat village cycling
How It Unfolds
Every ingredient you eat travels a very short distance — from the market stall and the garden bed to the pan in front of you, all in one half-day.
1
Step One
Leave the horns behind. A gentle, flat ride past rice fields, duck ponds and garden gates — no hills, no traffic, no rush.
2
Step Two
Meet the vendors who supply the village kitchen. Learn what to look for, what things cost, and what the season is offering today.
3
Step Three
Back at the farm, pull vegetables from the soil and snap fresh corn straight off the stalk. What you pick is what you cook.
4
Step Four
Roll, fry, stir and season alongside your hosts — then sit down together and eat everything you made.
Prices
Every rate includes the bike, your host, the market, the harvest, the class and the meal. Choose who you share the day with, and where we start.
Reserve your day
No prepayment to enquire. Choose your options, see the price straight away, and we confirm by WhatsApp and email — usually within a few hours.
Thank you — we’ve got your farm-to-table cooking class request and will confirm availability and the final price shortly.
Message us on WhatsAppGuest reviews
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“Myself and my 3 friends did this cooking class. It was one of the highlights of our entire trip! We really enjoyed the trip to the market and learning how to make each of the different dishes. Lana was so lovely and helpful. The farm is beautiful, it felt like a truly authentic cooking class. Would definitely recommend!”

“The friendliness of the staff. The staff are also very close to each other. It was a really fun time. They were happy to accommodate my somewhat unreasonable request to be able to make the dishes at home, and everything we ate was delicious. I’m really glad I chose this cooking class!! Shopping at the market and harvesting in the fields. I’ll definitely come back!”


“Our guides were very freindly and passionate about local agriculture and the community based farming model on which it runs. They both spoke fairly good English, and helped translate with a local farmer who helped us cook and showed us how to harvest the local vegetables they grow there. overall a great day out and would recommend to anyone visiting hanoi that would like to gain a deeper insight to local life.”
Good to Know
No. The route is flat, short and on quiet village roads with very little traffic, and the pace is deliberately gentle — we stop often. If you’d rather not cycle at all, say so in your booking notes and we’ll confirm what we can arrange for you.
Completely. There’s a full vegetarian menu — spring rolls, a vegetarian Vietnamese pancake (bánh xèo), tofu in tomato sauce, sweetcorn, rice and stir-fried bean sprouts with luffa — not a reduced version of the meat menu. We genuinely recommend it, and mixed groups of meat eaters and vegetarians cook side by side without any problem. Allergies and other dietary preferences can be accommodated too; just tell us when you book.
Both cover exactly the same flow. The morning session is flexible — start any half hour between 8:30 and 11:00 AM (last start 10:30 if you add hotel pickup) — and it’s cooler for cycling with the market at its liveliest. The afternoon session runs at 2:30 PM only; it’s quieter, suits late risers, and finishes with dinner in the golden light over the fields.
Comfortable clothes you can cycle in, closed shoes, sun protection and a hat. In the wetter months, a light rain layer is worth packing. You’ll be in a garden and a kitchen, so nothing you’d mind getting a little soil or kitchen splash on.
With the meeting point rate you make your own way to Quán Tình Pagoda (Chùa Quán Tình) in Long Biên — open it on Google Maps, for the start time you picked. With hotel pickup we collect you from your hotel and bring you back afterwards. Pickup is free for hotels in the Old Quarter; staying elsewhere in Hanoi, message us first to check whether a small extra applies.
Yes — families are very welcome, and harvesting corn tends to be a hit with children. Add their ages in the booking notes and we’ll confirm bike sizing and a reduced child rate when we reply.
Light rain rarely stops anything — the market, harvest, cooking and meal all go ahead. Only the ride depends on conditions. If the weather looks genuinely unsafe we’ll contact you beforehand to adjust the plan, move your date, or cancel at no cost.
About 10 hours’ notice is usually enough — book by the evening before for a morning session, or first thing in the morning for the afternoon one. We can often arrange something sooner too; message us on WhatsApp and we’ll check. Booking earlier helps most in peak season and for private groups, since the hosts prepare the garden and the market list around your session.
Your Countryside Day Awaits
Ride the lanes, pick your own lunch, and cook it with the people who grew it — all before the afternoon is out.